Sunday, April 11, 2010
Quitting is easy...
Tuesday, December 01, 2009
Turkey Day
Thursday, August 06, 2009
Too Long
Wednesday, May 13, 2009
Becca Update
Monday, May 04, 2009
Sheila's Confirmation
Wednesday, April 22, 2009
Haiku - dah winners!
This was part of a contest at PSNH...
There were two winners declared.
I am pasting in, below, the two winners ... as well as the 'honorary mentions'
Some of the initials/addresses may be familiar to you! (NSM: I'll forward your prize to you! I.M.: I laugh out loud every time I read yours. Apparently it didn't win over the judges!)
Winning Haikus
icestorm surgery
leaves trees with splintered scars and
amputated limbs
- Alice Mullen, Manchester, NH
Snow seemed sweet at first -
Stayed too long and stole our warmth
Like unfriendly guests
- N.S.M., Syracuse, NY
Honorable Mention Poems
An Historic storm
Working many extra hours
Odd Christmas this year
- Rebecca Bouley, PSNH
Limbs wires ice entombed
Gravity wrestled they fall
We work to restore
- Paul Hausmann, PSNH
Darkness fell on all
Lights were out at the mall
Line Crews answered call
- Dottie Kennedy, PSNH
Cold is our home now
Help coming from near & far
This warms our hearts here!
- Diane Laliberte, PSNH
The old Grinch may smile
Christmas could be dark & cold
But faith still lives here!
- Diane Laliberte, PSNH
Trucks from near and far
Not long could ice grinch survive
Gifts of Christmas lights.
- Phyllis Lavigne, PSNH
Down comes ice, limbs, peace
Out goes skilled warriors of hope
Up rises bright joy.
- John MacDonald, PSNH
Cold snow soft, heavy
Branches crash wires drooping low --
Neighbors warm our hearts.
- C.A.M., Hallowell, ME
Rainfall I can take;
Ice falling, if I have to;
Wires? Not so much.
- I.M., Fairfield, CT
Autumn wore snowshoes
A scarf and long underwear:
Frozen pipes at dawn
- N.S.M, Syracuse, NY
Tuesday, April 14, 2009
Wednesday, February 04, 2009
A.M. Tea and P.M. Soda
Week one has been uneventful. I expect the job to be similar to my job – negotiating, reading and writing contracts. However, the internal teams for whom I’ll be doing the work will be different. At Primus, I worked with the wholesale team; I’ll be working with the retail team here.
There are 20 or so people in my company's legal department and 6 of us are located in Singapore. The majority of the team is in Hong Kong, at company headquarters. My boss told me that they may send me to HK next month, for a few days, to meet the rest of the team and see how they operate.
My days may be long ones here. I have a 10 minute walk to take a direct bus to work, about 30 minutes, office hours 9-6 but I’ll be expected to be here until 7 or so, then a 50 minute bus ride home and another 10 minute walk. Once I get home, i’ll shovel food in my mouth, sleep and then start the whole thing over again.
We’ll see how it all works out.With the economy as it is, I am fortunate to have found a good job. I do know that.
Friday, January 30, 2009
And how do you call this man in Africa?
Wednesday, January 21, 2009
It's Twitterific!
On the other hand, I could be selling life insurance!
Saturday, January 03, 2009
A walk in the woods...
Friday, November 21, 2008
Can you spot the US Senator?
Senator-Elect Jeanne Shaheen today toured our wood-burning power plant in Portsmouth. She is the first female U.S. Senator from NH ... and... she is the first female in the nation who has served as a Governor and a US Senator!Big changes in the energy field expected with the Obama administration and Sen. Shaheen's visit was largely to learn more about opportunities to grow our renewable energy sources...
Here's a link to one of the resultant news articles. Here's another.
Wednesday, November 05, 2008
Congratulations America
Tuesday, November 04, 2008
Pulau Ubin
http://en.wikipedia.org/wiki/Pulau_Ubin
Monday, November 03, 2008

Having just driven along the canal over the weekend, this NYTimes article caught my eye!
Hints of Comeback for Nation’s First Superhighway
After decades of decline, commercial shipping has returned to the Erie Canal,...
http://tinyurl.com/6o3for
Friday, October 31, 2008
Hello From NM
Hard to believe it, but I'm about halfway through my time out here in NM. It's been quite an adventure so far - pretty much everything I'd hoped it would be. We started out with two intense weeks of training over at the Grand Canyon - learned a little CPR, wilderness first aid, off-road driving, how to handle pesticides, and take apart and rebuild a chainsaw. Even had time for a little hike (almost) to the bottom.
Since then we've been all over the Sevilleta NWR - which probably isn't on your maps - but is pretty centrally located as far as things go. We've got some pretty amazing work-sites - mostly canyons and arroyos that are 1.5 hours down back roads (and one that's another 3 mile hike in from there). I walk past mountain lion tracks on the way to work some days, never see a soul except for the my fellow crew members, and am pretty much as far from an office as you can get. I eat lunch on under the sun (which is quite nice in the fall here), and then climb the mountains and mesas that surround us while the crew takes their siesta. I'm also getting pretty handy with a chainsaw, so if anyone's got any downed limbs, I'll be back in the east sometime in the spring.
I'm pretty exhausted most days (we get up at 5 - well before the sun's up, and then some days don't finish until 6 at night). It feels very good to be busy though, so I'm not complaining. We've gotten out to do a bit of exploring on the weekends too - climbed most of the nearby mountains, and then got out to some higher country a couple weeks ago for a nice taste of fall. This weekend it's a UNM-Utah fooball game, a rattlesnake museum, and some good mexican food.
I've got another month and a half here - split between a couple of the other refuges around the Rio Grande, and then it's off to the next adventure - Christmas in India. That's all for now -
Neal
(The buildings in the middle are where I live)
Thursday, October 30, 2008
Chinatown and New Foods continued
As you know, Deb broke her toe earlier this year. As a result of the injury she received a number of fruit baskets. Within each basket, there was fruit and, as in all good fruit baskets there was: oatmeal, birds nest and essence of chicken.
As it was the middle of the afternoon, we did not partake in the oatmeal. (Who eats oats after 12:00?) But we had to sample the birds nest and the essence of chicken.
According to Wikipedia, birds nest is:
is a delicacy in Chinese cuisine. A few species of swifts are renowned for building the saliva nests used to produce the unique texture of this soup. The edible bird's nests are among the most expensive animal products consumed by humans. The nests are composed of interwoven strands of salivary laminae cement. The nests have high levels of calcium, iron, potassium, and magnesium.
And essence of chicken here is: “Essence of chicken with abalone extract.” The sample here is made from “pure abalone extract together with the finest selected chicken.” Our bottle was prepared using “traditional double-boiled method, giving it a very flavourful taste.”
Both foods help cure the ill and, in the case of essence of chicken, it is “particularly suitable for a highly stressed lifestyle – from work or family commitments.”
While I don’t seem to have the family commitments at the moment, my non-working lifestyle seems to be quite high stressed, so there was no doubt I was going to try the essence of chicken.
However, as we say here in Singapore “In for the Essence, in for the Nest.” We sampled both. The verdict?
Birds nest, which includes “natural” sucrose in its list of ingredients, was not too bad. If you drink it without chewing the gelatin parts (of the nest), it is a sweet, thick liquid.
Essence of chicken tasted like thick soy sauce. I hope my family commitments do not become stressful so that I don’t have to drink the essence as a daily supplement.
In Chinatown, Morris and I met a few locals and a few Filipinas enjoying an afternoon without work. A good time was had by all.
If all goes well, Morris may be back in town in April to celebrate the birthday of our new friend, Jamal. If so, Morris (and I) will try to stay on Jamal’s good side as he told us one of his friends is a big time criminal who has no problem causing harm to those who deserve it.
Bjm 10.30.08
Tuesday, October 28, 2008
When Morris is in town...
Morris, a guy I met at school in Xela and again on a boat in Nicaragua, flew into Singapore last week to start a 6 month tour of SE Asia. Deb and Sean have been kind enough to open their door to him.
One goal he has during his tour is to try new and interesting foods. For some reason, I have taken part in this experience.
On Saturday, we went to a "hawker stand" in Chinatown.
Hawker stands remind one of food courts in US malls but unlike the US malls, the food at the hawker stands is often much more interesting. At your average hawker stand in Singapore, you often have a variety of food styles: chinese, thai or indian and a variety of food tpes: veggie, meat, seafood or noodles.
However, when you go to Chinatown, the hawker stand is mostly chinese food but the sorts of foods you can get still varies quite a bit. We started off our "dinner" at a stand that seemed to sell everything duck - except the meat part. You could order duck heart, duck head or duck feet. They did have duck wings, too but there did not appear to be a duck breast to be had. We got a free sample of duck heart - not bad.
And then Morris ordered a duck head.
Despite their size and their look, after being fried, a duck head does not seem to have too much to offer. But at S$1/each, I guess you can't complain too much. We each had a bit of the brain - not much taste and not a texture I enjoyed. And Morris got to eat the duck tongue. Although the head was friend and there appeared to be a bit of a crispy covering all over the head, there were still some small feathers on the head, which made the thought of eating the crisp unappetizing.
The duck pieces were a bit of an appetizer. For dinner, Morris went for a duck-meat noodle dish, while I took the easier road with a veggie noodle soup. In Singapore's Chinatown, it appears that "duck meat" includes duck liver as more than 50% of the "meat" resembled a liver. But I am not doctor.
Morris shared some 20+ oz Tiger beers with one of the locals. These big beers were $6 each, while 12oz Tiger beers at bars can be $12.50 each.
If you are looking for cheap beer, Singapore is not your place.
After dinner, we had a local fruit favorite - durian. There are a number of ways you can eat durian. In this case, we had durian pancakes. They took a small pancakes an spread some cold (mashed?) durian on it, folded it over, placed it in a small bag and handed it to you. The dessert resembled a crepe that you ate with your hands.
If you have never had durian, let me tell you, it is unlike any other fruit you have ever had - or will ever have. The fruit of the durian is encased in a prickly orb that seems to be the size of a large pineapple. The orb is cut open to reveal the fleshy fruit. I haven't seen the whole - remove the skin procedure so I am not 100% sure how it works or how it looks.
While the prickly covering seems to be a unique design, it is the smell of the durian that sets it apart from all other fruits.
Sean likes to compare the durian to a "well-used out house sitting in the hot sun."
I am not sure I could describe it any better.
The smell is overpowering. Sean and I walked in a very clean and modern grocery store last week and a rotten smell hit and overwhelmed me...durian. Sean tells me that they ban the fruit from many hotels and from the Indonesian ferries.
Needless to say, eating durian is a challenge.
And I failed the challenge.
I was able to take a very, very small bite of the durian pancake but then I had to throw it out. The love the fruit here and in other parts of SE Asia but it will not make it to my dinner table any time soon.
I would rather eat a whole duck brain than have a nibble of durian.
But don't let me dissuade you from trying it.
bjm 10.28.08
Monday, October 20, 2008
Down and give me 20!!!!
As they say: No pain, no gain.
I've made three trips with Sean to his trainer's gym. While I know I am not at my strongest right now, I never thought that lifting so little could hurt so much.
In just over 1 hour, we do a warm-up, 3 sets of 6 free-weight exercises and 3 sets of 3 machine exercises, and we finish with some warm-down stretching.
By the end of the hour, I am dead.
that is not quite true. By the middle of the 3rd exercise, i am fairly well spent. And at the end of the hour.....there is not much either one of can do except collapse.
It hurts but I'm sure it is good for me.
bjm 10-20-08
WHY DOES THIS POSTING SEEM LIKE DEJA-VU ALL OVER AGAIN?
